Musayang dal (Typical Nepali Pulse and dal)

Ingredients:
1 Cup Azuki Bean.
1 Teaspoon of Ginger Chopped.
1 Teaspoon of Garlic Chopped.
½ Medium Onion Chopped.
1/2 tea spoon Turmeric Powder.
1/2 teaspoon Cumin Seed.
1/2 teaspoon Mustard Seed.
1/2 teaspoon Coriander Powder.
1/2 teaspoon Cumin Powder.
1 Table spoon Coriander Chopped.
1 Green Chilli Chopped
2 Tomatoes Chopped
Salt to Taste
Sunflower Oil
Method: